Amount of Carbohydrate, by difference in Muffins, wheat bran, dry mix

Baked Products

In 100 g (Grams) of Muffins, wheat bran, dry mix there is 73 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Muffins, wheat bran, dry mix.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Muffins, wheat bran, dry mix

Muffins, wheat bran, dry mix is a type of Baked Products. The most significant nutrients in Muffins, wheat bran, dry mix are listed below.

Water 4.8 g 4.8%
Energy (calorie) 396 kcal
Energy (joule) 1657 kJ
Protein 7.1 g 7.1%
Total lipid (fat) 12 g 12%
Ash 3.1 g 3.1%
Carbohydrate, by difference 73 g 73%
Calcium, Ca 36 mg 0.04%
Iron, Fe 3.6 mg
Magnesium, Mg 87 mg 0.09%
Phosphorus, P 480 mg 0.48%
Potassium, K 200 mg 0.2%
Sodium, Na 700 mg 0.7%
Zinc, Zn 1.5 mg
Copper, Cu 0.2 mg
Manganese, Mn 2.666 mg
Selenium, Se 18 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.36 mg
Riboflavin 0.28 mg

Nutrients in Muffins, wheat bran, dry mix